I’m just going to go ahead and eat chili every day all winter.
If I don’t use fake meat in it (just beans) it’s less than $3/serving. WITH fake meat it’s about $4/serving.
Because seriously.
Do you realize HOW MUCH FOOD a quarter of a batch of chili is? It is SO MUCH. (obviously spices are not included in this “recipe” because they don’t have enough calories to matter, but there are some in there.)
