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28, and on a mission to be a better vegetarian in all ways possible.

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    4

    7 months ago

    I’m just going to go ahead and eat chili every day all winter.

    If I don’t use fake meat in it (just beans) it’s less than $3/serving. WITH fake meat it’s about $4/serving.

    Because seriously.

    Do you realize HOW MUCH FOOD a quarter of a batch of chili is? It is SO MUCH. (obviously spices are not included in this “recipe” because they don’t have enough calories to matter, but there are some in there.)

    recipe

    chili

    pumpkin!

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